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<div id='theme'>主题：玛格丽特</div><div class="menu" id="cookname">玛格丽特饼干</div><div class="menu" id="cookstory">根据君之的方子，稍作改动。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/e/7/400_bea1246a8f39d75a7ecd1d5846391457.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/140_66b36d09a22ce380a60e954d42fada1b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/b/800_66b36d09a22ce380a60e954d42fada1b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋与冷水一同下锅，开中火煮至沸腾后，再煮约10分钟捞出，放入冷水盆中泡冷，然后剥壳，取出蛋黄，放入筛网中，用手指按压，使蛋黄过筛成细末。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/140_e05f31fb2e36a5e2613a9b16fc9f35fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/c/800_e05f31fb2e36a5e2613a9b16fc9f35fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化后，加入糖粉和盐，用打蛋器打发至体积略微膨大，颜色变浅，呈膨松状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_77e2496e92e9b7b0b90d7ba0a719a020.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/800_77e2496e92e9b7b0b90d7ba0a719a020.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入过筛的蛋黄末，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_196a42cc8dd1ab856dbccc3e40279553.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_196a42cc8dd1ab856dbccc3e40279553.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋面粉和玉米淀粉混合，筛入打发好的黄油里，用手揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/140_aafb8a7aa97866181e37aaa2d1e1526e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/e/800_aafb8a7aa97866181e37aaa2d1e1526e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团状态略偏干，不过分湿润，也不会因干燥而散开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/140_d9b36e009f71d732d5864cb8c808b23b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/b/800_d9b36e009f71d732d5864cb8c808b23b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团用保鲜膜包好，放入冰箱冷藏一小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/140_fd30e16252b0690b8856e66481e76c64.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/4/800_fd30e16252b0690b8856e66481e76c64.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一小时后，预热烤箱上下火180度10分钟，同时取出冷藏好的面团，分成24份，搓成小圆球排入烤盘，用大拇指将圆球按扁，按扁的时候，饼干就会出现自然的裂纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/140_57d9a055956ce0b4235dc32b64df7313.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/3/800_57d9a055956ce0b4235dc32b64df7313.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次做完后，将烤盘放入预热好的烤箱中下层，上火180度、下火170度，烤15一20分钟（温度和时间仅供参考，具体还看自家烤箱性格），饼边缘见微黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/140_87c244407e5e232a61caf4d0e7e46d24.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/4/800_87c244407e5e232a61caf4d0e7e46d24.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉了，酥香！入口即化！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/5/140_8a5de92698b45d831e5ba144ee3a7e35.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/5/800_8a5de92698b45d831e5ba144ee3a7e35.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">拐杖饼干</div><div class="menu" id="cookstory">圣诞快要到啦～生活需要仪式感，超简单的饼干，给你的生活增加一点乐趣</div><div class="menu" id="tips">"贴士："1、面粉吸水性不同，10克牛奶可以根据自己面团干湿度调节。
2、介意食用色素的可以选用水果的果汁。
3、闻到饼干香味了加盖锡纸，上色重了就不好看啦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/b/400_2659dcd349eb49a4a12ed1b504aff23b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10克</div></div><div><div class="majorTitle">红色素</div><div class="majornote">4滴</div></div><div><div class="majorTitle">绿色素</div><div class="majornote">4滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化至可以戳动，放入白糖。用打蛋器打至顺滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/140_41ec305c00fe4dc86956e2bcc63aeea8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/8/41ec305c00fe4dc86956e2bcc63aeea8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋粉，翻拌均匀。揉成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e60604387c3ef6f49e8c7d4d456a94cb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/e60604387c3ef6f49e8c7d4d456a94cb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面粉揉成团之后盖上保鲜膜放入冷藏醒30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/140_16157cf950e0b15e8f7a4aeadfe5fe96.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/6/16157cf950e0b15e8f7a4aeadfe5fe96.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">醒好的面团取出，平均分成四等份。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/140_326be57507ad1d199f6570d890687315.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/5/326be57507ad1d199f6570d890687315.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取其中一个面团，滴入4滴食用红色素，揉捏均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_461164f30d4be116b6366d7d180cdf54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/461164f30d4be116b6366d7d180cdf54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团5克一个分成小剂子，原色的也5克一个分成小剂子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_97d5b86e44cc5a6a6a5c69bc6125cb19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/97d5b86e44cc5a6a6a5c69bc6125cb19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把小剂子搓成长条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/140_1a89e4d10a1d07193982417e5186fb7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/f/1a89e4d10a1d07193982417e5186fb7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两色长条拧在一起、搓成麻花一样的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/140_860677778bca9c804ca30b1f4b19243d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/d/860677778bca9c804ca30b1f4b19243d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘整形。烤箱150度预热5分钟。绿色的也一样操作。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/140_e31d442b00144d95972f0ac77486d01b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/b/e31d442b00144d95972f0ac77486d01b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把烤盘放入预热好的烤箱，150度上下火烤10-15分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/140_6cc36e0022b313f23476dc4229a5eb38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/8/6cc36e0022b313f23476dc4229a5eb38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">姜糖玛格丽特</div><div class="menu" id="cookstory">玛格丽特饼干以简单0失败著称，这次尝试加冰糖姜片，风味特别。</div><div class="menu" id="tips">"贴士："1、糖姜末剁碎些，避免影响酥松的口感。
2、饼干不用压得太扁，边缘微微裂开比爆裂更可爱，而且整个饼干的成熟度也更一致。
3、和面一定要用手，手掌的温度可以让黄油和面粉更好的融合。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/5/400_3307ef9c396dea5850c827f989aff5d5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">冰糖姜片</div><div class="majornote">30g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原材料大合影（漏了细砂糖）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/140_3999048f769f0151ccc07c7957879e54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/4/3999048f769f0151ccc07c7957879e54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把冰糖姜片切成细末，同时烧水煮白水蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/140_74a1a6a433702613c55c0794f483696e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/e/74a1a6a433702613c55c0794f483696e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化后加糖和盐，用打蛋器打至颜色变浅，呈羽毛状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/140_d2c685871884dfde7027a8f2d08ecdc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/7/d2c685871884dfde7027a8f2d08ecdc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把白水蛋蛋黄剥出，用勺子按压挤过筛网</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/140_b16e346f165f55563fc8e40d81d10eba.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/a/b16e346f165f55563fc8e40d81d10eba.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低筋面粉和玉米淀粉筛入，和黄油搅拌均匀，呈松散的碎粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b2a39832f039484a90bc1c9890afc739.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/b2a39832f039484a90bc1c9890afc739.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入糖姜沫，用手揉搓成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/140_093b560eb75dea2a2e49624271891f30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/0/093b560eb75dea2a2e49624271891f30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉好的面团质地应该比较干，但是可以成型。用保鲜膜包好冷藏1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_750aad6863838d2b51952c03a087a921.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/750aad6863838d2b51952c03a087a921.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好后，把面团分成8g左右的小球，摆在烤盘上。顺便预热烤箱，220度5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/140_d84c6773298a021f53a6f43bef7f8204.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/4/d84c6773298a021f53a6f43bef7f8204.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小球都摆好后，用手指依次压扁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/140_656c97c894d18330dc22b4ae45a4aa9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/c/656c97c894d18330dc22b4ae45a4aa9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后几个试着压了一枚枸杞进去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/140_bec219e76d952cf9ad804bb7677ca80c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/c/bec219e76d952cf9ad804bb7677ca80c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下火170度，烤10-15分钟就行了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a3548846f4a6ceb01bc3c177273619ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/a3548846f4a6ceb01bc3c177273619ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蔓越莓玛格丽特(懒人版不用打蛋器)</div><div class="menu" id="cookstory">一样入口即化，香酥掉渣</div><div class="menu" id="tips">"贴士："大拇指按压时不要太用力，烘烤过程中会变扁平，太平了不美观</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/6/4/400_36a1b1bca3bc802a68e0263bad0b1554.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">蔓越莓</div><div class="majornote">40g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化，加糖粉，用勺子按压搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/140_2c1293645d5700151b0cc1c6f7aba195.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/5/800_2c1293645d5700151b0cc1c6f7aba195.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加蔓越莓碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/140_1931ce8df0a6d64236d008a3be62c685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/5/800_1931ce8df0a6d64236d008a3be62c685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熟蛋黄过筛拌入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29585c4457dcd8c4ef5388a48e550016.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/800_29585c4457dcd8c4ef5388a48e550016.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒低粉，玉米粉搅拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/140_72e62e4fc1a65cf3b08757dea2f63c39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/9/800_72e62e4fc1a65cf3b08757dea2f63c39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手揉成面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/140_9f4095844ae5c064bded85c317958c01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/1/800_9f4095844ae5c064bded85c317958c01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成12克/个的圆球</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/140_f261335a5eeae0df4f6e9e9779a50002.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/2/800_f261335a5eeae0df4f6e9e9779a50002.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大拇指轻轻按压圆球中间，会出现自然裂纹，烤箱170度，15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/140_b9c52950497d46a8e0fba6737f31df47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/7/800_b9c52950497d46a8e0fba6737f31df47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉，入口即化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/140_775918fa503af1a55a9c2c33b5c36210.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/0/800_775918fa503af1a55a9c2c33b5c36210.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d4aecda627c572459544ca8a6aaefea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d4aecda627c572459544ca8a6aaefea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_233b8f3f11badcc9f2b74d2b7570a3ad.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/800_233b8f3f11badcc9f2b74d2b7570a3ad.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/140_20b9d04db48dcc4c31f4df0f524802e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/6/800_20b9d04db48dcc4c31f4df0f524802e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">可可巧克力豆玛格丽特饼干</div><div class="menu" id="cookstory">好吃简单！适合新手去做！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/9/4/400_79509ee6b30803097da8f6bfbb4be8c4.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">熟蛋黄1个</div><div class="majornote"></div></div><div><div class="majorTitle">可可粉5克</div><div class="majornote"></div></div><div><div class="majorTitle">糖粉28克</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉45克</div><div class="majornote"></div></div><div><div class="majorTitle">玉米淀粉50克</div><div class="majornote"></div></div><div><div class="majorTitle">黄油50克</div><div class="majornote"></div></div><div><div class="majorTitle">盐0.5克</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先将糖粉和软化的黄油混合，用刮刀大致拌匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/140_ac439d71cecb4d600bfe60904d6d69ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/a/800_ac439d71cecb4d600bfe60904d6d69ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用电动打蛋器打发，打到羽毛状即可，如图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e5a89b3c9d2089326f74db5cdf6f17c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/800_e5a89b3c9d2089326f74db5cdf6f17c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将熟蛋黄过筛到黄油盆子里。用刮刀压按的方式过筛很容易过筛下去的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/140_cced0e380b5566d5169b23c0bf50718f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/f/800_cced0e380b5566d5169b23c0bf50718f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后翻拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/140_10d4236e823c3a61e584f25f0328d8b1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/1/800_10d4236e823c3a61e584f25f0328d8b1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着将可可粉、盐、低筋面粉、玉米淀粉一起过筛到盆子内。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/140_b8184a6309202a9b0accba14593c0211.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/800_b8184a6309202a9b0accba14593c0211.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">带上一次性手套，将面团抓匀到看不见干粉为止！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/140_5e688d37e96f8021d9c87f06e96c23a9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/9/800_5e688d37e96f8021d9c87f06e96c23a9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个8克左右重量的小面团，搓成一个小圆球！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/140_f2d9657b5a7baf905eee3604f0e608e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/4/800_f2d9657b5a7baf905eee3604f0e608e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放在烤盘上，用大拇指去按压它，使它形成一个自然的裂痕即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/140_55a3d17ea70cfadade7387c2e9f4f416.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/6/800_55a3d17ea70cfadade7387c2e9f4f416.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后在中间凹陷的部分，放上巧克力豆即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/140_4134f08fccd472e6fb771bb2a5eb874f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/f/800_4134f08fccd472e6fb771bb2a5eb874f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的面团也依次操作（烤箱预热150度）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/140_55014e998a4893bfdc7b65cafde3a655.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/800_55014e998a4893bfdc7b65cafde3a655.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入烤箱中层，150度烤22分钟即可（温度仅供参考）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/140_752aaf3e10b7f8750c28cde7fdf3516b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/b/800_752aaf3e10b7f8750c28cde7fdf3516b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品，烤好的饼干等完全冷却后在吃。因为刚出炉会有点软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/140_04b5575b6e5ad353e968bde0d09f730b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/b/800_04b5575b6e5ad353e968bde0d09f730b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/140_22ae124857f87d58e2f3a94e8661dd0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/e/800_22ae124857f87d58e2f3a94e8661dd0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">杏仁玛格丽特</div><div class="menu" id="cookstory">最适合烘焙新手操作的一款小饼干，制作过程非常简单，味道可真好。我这次在玛格丽特小饼干上面加了大杏仁，给这款饼干更增香许多。</div><div class="menu" id="tips">"贴士："每个人喜欢的甜度不一样，糖粉量可以根据自己的口味调节。放杏仁时也可以先把面团按出手指窝后放上杏仁在按下，不要全部按扁再放杏仁，那样熟了杏仁会掉下来。烘烤温度和时间根据自己家烤箱情况自行调节。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/3/400_1a9b83fd85a6a31e81d94abbdbe53cf3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">2颗</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">大杏仁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">玉米淀粉90克，低筋面粉100克混合。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/140_180896292694a4148fb0b5ba21bea6cf.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/f/180896292694a4148fb0b5ba21bea6cf.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克黄油室温软化家1克盐，50克糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/140_49aedb681c58581b78390dc3905eab71.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/1/49aedb681c58581b78390dc3905eab71.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器打至蓬发变白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/140_1f8acf29c489e66868658410907c8aef.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/f/1f8acf29c489e66868658410907c8aef.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮熟的鸡蛋剥出蛋黄2颗，用筛子碾细进打发的黄油里拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/140_1b659837a8915964664ebcda53e575eb.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/b/1b659837a8915964664ebcda53e575eb.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入粉类混合物。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_31d5825662d83cd0597811b745baad14.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/31d5825662d83cd0597811b745baad14.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先用刮刀拌匀后用手捏成面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/140_2029110d6469b8beca3b09a3d685dfea.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/a/2029110d6469b8beca3b09a3d685dfea.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装进保鲜袋里，放冰箱冷藏1小时左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f30534cee32245d1bd07fbc36009fea.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7f30534cee32245d1bd07fbc36009fea.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的面团分成每个15克的小面团，摆放在烤盘里。每一个上面放上一颗杏仁。用大拇指按扁。送入预热好的烤箱160度，烤15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/140_ed0590c8329c92f4c462f4aec6006323.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/3/ed0590c8329c92f4c462f4aec6006323.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">又酥又香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/140_2bfcec445504d7067ccd9891e572f136.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/2bfcec445504d7067ccd9891e572f136.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">桂花玛格丽特</div><div class="menu" id="cookstory">玛格丽特是绝对的新手入门级饼干，它不会用到太多材料，没有挤曲奇的困难，分好的面团，搓圆一压就成了，外表虽然朴实，但味道确实不错，香酥可口值得推荐</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/1/3/400_612930c3a1d7703398c21f23efbf62f3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分左右</div><div><div class="majorTitle">低粉</div><div class="majornote">90克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">85克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">用小奶锅煮2个鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/140_0c43783b4b66b5c06f153a05cf5b2992.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/2/0c43783b4b66b5c06f153a05cf5b2992.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋煮好之后，去壳，然后把蛋白去掉，留下蛋黄，用面粉筛，磨成细腻的蛋黄碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f65d43f7ad9ed88c494aeac5ace81a00.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/f65d43f7ad9ed88c494aeac5ace81a00.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化黄油加入糖粉、盐用电动打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/140_ae0135f35c6cd1631bdc10addf92a10f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/ae0135f35c6cd1631bdc10addf92a10f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到颜色变浅，体积变大的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4e824ac0941ced8611c30d36bff04f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/f4e824ac0941ced8611c30d36bff04f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入过筛的熟蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/140_71d7b2a604a576639f0037267984ef79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/9/71d7b2a604a576639f0037267984ef79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低筋面粉和玉米淀粉混合过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e5b70c9b5530ab0c460a14826cea3b64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e5b70c9b5530ab0c460a14826cea3b64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀把它拌成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/140_de7923bd8a66134c229c2e228d465bf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/4/de7923bd8a66134c229c2e228d465bf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把每个面团分成10克的小剂，用拇指按压面团，中间有个小窝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/140_2ba301c3d8fc94a1a3d72ef1cc587d76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/6/2ba301c3d8fc94a1a3d72ef1cc587d76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用裱花袋装上桂花果酱，分别挤到面团中间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/140_50d4f780daa1d1c1919bf11aea91d61b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/b/50d4f780daa1d1c1919bf11aea91d61b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，上下火170度烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/140_2b4f576dbf05c500ba23c2c479bdbcf0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/0/2b4f576dbf05c500ba23c2c479bdbcf0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤至金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_740298eda04582fb4af3411930cfd381.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/740298eda04582fb4af3411930cfd381.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品欣赏</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/140_a605da3ccddbd35e4d8daf08a98c0f92.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/2/a605da3ccddbd35e4d8daf08a98c0f92.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">薄荷草饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/f/6/400_4fbe19b098e9e9a4706c357936de0466.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">40g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">全蛋液</div><div class="majornote">25g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">120g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将黄油常温软化，先打发一下。加入糖粉，用橡皮刮刀搅拌，然后用电动打蛋器将黄油打至松发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/140_835c6a7905e50ac3f34365f51f0dd731.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/1/835c6a7905e50ac3f34365f51f0dd731.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将全蛋液分次少量加入打发的黄油中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8a6d4b831eb48852c33359574eaa1173.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/8a6d4b831eb48852c33359574eaa1173.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我总共分了3次。使蛋液被充分吸收。再加入香草精。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/140_5d11ebfe89527356872821771f73bfcd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/d/5d11ebfe89527356872821771f73bfcd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉泡打粉，盐，用橡皮刮刀将面粉和黄油切拌。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/140_c9902d04a5b90099fd2f1b117e63c8f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/0/c9902d04a5b90099fd2f1b117e63c8f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉和成团，包上保鲜膜放入冰箱冷藏10分钟变硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/140_2ed7120b88468505048e8df595711b4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/c/2ed7120b88468505048e8df595711b4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖将面团擀成5mm厚的面皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/140_deca6dfc542b354a48b7e0a4047e7777.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/7/deca6dfc542b354a48b7e0a4047e7777.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用爱心模具在面皮上按压出爱心的图形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/140_79ff31072b94b8e7c8e27b05db229a06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/6/79ff31072b94b8e7c8e27b05db229a06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将爱心放入到垫有油纸的烤盘上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a62cb5db3043c7518f3791e1e99865af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/a62cb5db3043c7518f3791e1e99865af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用纯净水清洗薄荷草。把薄荷草按在爱心上。（如果不服帖，可以少许沾点水。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_cc562690c2fdbc575177ff2c0d030887.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/cc562690c2fdbc575177ff2c0d030887.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，以170度，中层烤12分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/140_4984c4c53a75257ae6c3f75dd101d252.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/2/4984c4c53a75257ae6c3f75dd101d252.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/140_95571a6dcda598f964eba991d858d5a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/0/95571a6dcda598f964eba991d858d5a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/140_9403eb3d640128561923b2119c0c8cbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/d/9403eb3d640128561923b2119c0c8cbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玛格丽特小饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/f/400_d352e9f6cf9afb457d53edd6ef71eccf.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油100克，糖粉60克，低筋面粉100克，玉米淀粉100克，熟蛋黄2枚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/140_e1e343c66d271bf72d0b6be38ebf4f45.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/5/e1e343c66d271bf72d0b6be38ebf4f45.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油置于室温环境中，使其自然软化，再切成1cm见方的小丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/140_692e28faa628b27e51f386ff81216720.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/0/692e28faa628b27e51f386ff81216720.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在黄油小丁中加入糖粉，并用打蛋器充分搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/140_6bdb78f5fe7be306622a5db3adf00c85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/6bdb78f5fe7be306622a5db3adf00c85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将熟蛋黄碾碎，再用筛网过滤，然后加入糖粉黄油中继续搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/140_8f0991d432d84e915346af00dffa087e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/e/8f0991d432d84e915346af00dffa087e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在混合好的黄油中筛入低筋面粉和玉米淀粉
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/140_d289db971fe270e1c726fa693aa9d9ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/c/d289db971fe270e1c726fa693aa9d9ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉和成面团，随后用保鲜膜包裹好，放入冰箱中冷藏30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/140_8dd09b1c4c1e2e5307e8fe644490f51a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/a/8dd09b1c4c1e2e5307e8fe644490f51a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团取出，分成每份约20g的小团，并揉成圆球状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/140_49c2365d84d251214a0bc256255d345d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/d/49c2365d84d251214a0bc256255d345d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘中垫上烹调纸，将小面团整齐地码入烤盘中（之间留有足够的空隙），用大姆指将小球向下按压成圆饼状，小圆饼的边缘会自然裂开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/140_c46aa3b2100102b05c566500f2002011.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/1/c46aa3b2100102b05c566500f2002011.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将方太烤箱预热至180</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c78b2fafb66d927711b5d608dedfd3b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c78b2fafb66d927711b5d608dedfd3b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘放入烤箱中，烤制25分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/140_a0bdd39fcd14b5203bfc05692cf4d5a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/4/a0bdd39fcd14b5203bfc05692cf4d5a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出即可食用
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/8/140_4d5e5c4896420bab53950953bee2adf8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/8/4d5e5c4896420bab53950953bee2adf8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">萌爪饼干</div><div class="menu" id="cookstory">呵呵，为什么叫萌爪饼干呢，是因为我做的这个印既不是熊掌也不是猫爪。春节时带女儿看《熊出没之雪岭熊风》，看到可爱的白熊脚印时突然想到要做一款这样的美食，于是回来做了这款饼干，话说我真是个粗心的人，饼干上前面做了3个小指头，女儿吃的时候问：“妈妈，这是什么脚印啊”?"熊掌啊“，我毫不犹豫的说."可是熊掌还差一个脚指头哎”？我：“……”赶紧度娘去，结果真的是,我想改猫爪，又一查，猫前面也是4个小指头……几十年来我都没注意过这个细节，居然犯下这样的错误，感叹小朋友的观察力！宝贝，谢谢你的纠正。既然不是熊掌也不是猫爪，也无法证明它是哪种动物的脚印，那就叫萌爪吧！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/a/4/400_6ab572c60e903cfe6558c9f534bae964.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">225克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">125克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">45克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">40克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">2克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/140_895b1af3ac54b1cb72736042b9a299f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/5/895b1af3ac54b1cb72736042b9a299f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖打至颜色发白呈蓬松状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/140_684fd6ace47f70b0a9fe209b49115330.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/0/684fd6ace47f70b0a9fe209b49115330.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分3次加入蛋液，每次都充分吸收后再加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/140_5a4d356de9d55f3cebae4e5d44829190.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/0/5a4d356de9d55f3cebae4e5d44829190.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和泡打粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/140_07721da78c1896dbe3b9ac59c295ab19.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/9/07721da78c1896dbe3b9ac59c295ab19.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀拌成团，包上保鲜膜，放冰箱冷藏1小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/140_8d242646fd665bade721d6569c82b5b7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/7/8d242646fd665bade721d6569c82b5b7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后用手轻轻按扁面团，上面盖一层油纸或者保鲜膜，用擀面杖擀成3mm左右的薄片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/140_28b937add8cf2264b1a0d42df6d7e941.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/1/28b937add8cf2264b1a0d42df6d7e941.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用圆形饼干模具压出形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/140_e29f981411f7651082bef4ebe26292a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/8/e29f981411f7651082bef4ebe26292a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一面团揉进可可粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/140_42b88bb3d048fce5f326e1e31a61ff85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/5/42b88bb3d048fce5f326e1e31a61ff85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">同样擀平用大小不同的模具（我用的笔盖）刻出形状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/140_88cf6ba840106927d4c98750a5405f03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/3/88cf6ba840106927d4c98750a5405f03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在无色面团上分别放上3个小圆片和1个大点的圆片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/140_1a6eec28c92a7742c56047265386e0d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/1/1a6eec28c92a7742c56047265386e0d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，170度烤12分钟左右，表面微黄即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_057dddaf4cef67daaab3b1dddfee6cb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/057dddaf4cef67daaab3b1dddfee6cb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d30247ea8a84c5f64aff4d3a6a2dbfc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/2d30247ea8a84c5f64aff4d3a6a2dbfc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">玛格丽特蛋黄饼干</div><div class="menu" id="cookstory">小朋友爱吃的蛋黄饼干</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/4/6/400_e4276c63958ca54d23a5a7a377063796.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">黄油</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">25克</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">60克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称量好所有材料备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9d72a84419f9f9cce58ddd614001d841.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/9d72a84419f9f9cce58ddd614001d841.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化好的黄油加入糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/140_6059e778c6d1be2ae46fc76d7261ac65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/5/6059e778c6d1be2ae46fc76d7261ac65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用蛋抽搅拌均匀至发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/140_6527263e9dee9918292ac93b053e2c7b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/b/6527263e9dee9918292ac93b053e2c7b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将煮好的蛋黄过筛到黄油中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/140_f88107f4953d1d7aaef6d25fabe07cfd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/d/f88107f4953d1d7aaef6d25fabe07cfd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个都过筛完的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_ea0c1d004e7d7af2a9bfbec8668b67f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/ea0c1d004e7d7af2a9bfbec8668b67f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用蛋抽再次搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/140_504d88bf2cb39c4c49bcefe87dfdf535.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/504d88bf2cb39c4c49bcefe87dfdf535.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉和玉米淀粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/140_f67d08d9cabdbeb2626d86458786e081.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/1/f67d08d9cabdbeb2626d86458786e081.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">借助刮刀搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/140_9172e3130bb404981c5b30c24bdaf39c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/c/9172e3130bb404981c5b30c24bdaf39c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用手揉成面团，用保鲜膜包住放进冰箱冷藏1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_66297f64520f537e948117e5bc36da64.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/66297f64520f537e948117e5bc36da64.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱175度预热。然后取出冷藏好的面团，等分30份，揉圆
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/140_847f4fd39cfd479f66e556bede5a6c3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/847f4fd39cfd479f66e556bede5a6c3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在烤盘张用大拇指轻轻按压，喜欢添加黑芝麻的，大拇指上蘸上黑芝麻一起按压即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/140_02155d14366f60f06edf7380530c0d23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/3/02155d14366f60f06edf7380530c0d23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，175度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f25ab7b545b8145c99618c1bf9c1b5fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/f25ab7b545b8145c99618c1bf9c1b5fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉即可脱模，晾凉密封保存</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/140_000fbd310112ff8d429d14d1d8811b58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/8/000fbd310112ff8d429d14d1d8811b58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/140_bb081f0de3b8bba17542fd3c11c22855.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/5/bb081f0de3b8bba17542fd3c11c22855.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/140_5440d3dc30dcad75c7345bd1f87de07d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/d/5440d3dc30dcad75c7345bd1f87de07d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/140_ee0505ea50a915b1be87966a97e9da15.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/5/ee0505ea50a915b1be87966a97e9da15.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/140_8765de97140fee82e4ef96759a36fd33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/3/8765de97140fee82e4ef96759a36fd33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/140_f8c609704e39cb49b2fe90b918a984f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/6/f8c609704e39cb49b2fe90b918a984f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【蛋黄小饼干】不含一滴油的健康零嘴</div><div class="menu" id="cookstory">饼干大多以重油为支撑点，达到酥脆口感，但常常给宝宝吃的话，爸爸妈妈不免会有很多担心。今天做的这款是一道无油饼干，主要用料是鸡蛋和蛋黄，靠蛋液打发，最后达到酥脆的口感。成品烤制出炉后，捧在手心，发现无油的饼干确实重量上轻盈很多。含嘴里很易化，但咬起来还会很酥脆。用料中我还加到了奶粉</div><div class="menu" id="tips">"贴士："1、打发蛋液时，一定要打发到位，这是关键的第一步；
2、用刮刀翻拌时，需从下往上翻拌，不可以搅动或纵切等，否则很容易消泡；
3、烤盘上挤面糊时，面糊与面糊间要保持适当的距离，在高温作用下，面糊还会膨发，以免连接在一块；
4、加入小苏打是为了弥补消泡的不足，需注意把握量，如果加多，影响成品口感，会发苦；
5、面糊装裱花袋时，给大家推荐一种很便捷的方法，就是把裱花袋套在一个杯子上，装起来更加方便。
6、这也是一款适合亲子的饼干，除了挤小圆饼外，还可以各种形状，如小熊等，面糊挤出轮廓后，可用融化的巧克力，在筷子头点出眼睛，嘴巴，鼻子即可，与孩子一起做，兴趣倍增。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/1/8/400_a172dbd4ca426d26a252eb3b6921f8a8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">小苏打</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">备好所需食材；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/140_1473fbec08333c63d12e4e6484558ca0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/0/1473fbec08333c63d12e4e6484558ca0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋和蛋黄混合，用电动打蛋器打发，分次加入白砂糖，打发至，提起打蛋头，面糊不会迅速滴落；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_529329c211f83dbcd3aa73d4363e09e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/529329c211f83dbcd3aa73d4363e09e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低筋面粉，奶粉和小苏打，用刮刀快速从底部向上不断翻拌，翻拌至干面粉全部消失，呈面糊状；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/140_0b4377c6ce99d5a5a6a14dc6c504b7f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/8/0b4377c6ce99d5a5a6a14dc6c504b7f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的面糊装入裱花袋中；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/140_3698c51c1daf97e166ab84af410d6781.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/1/3698c51c1daf97e166ab84af410d6781.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺油纸，裱花袋剪一个小口，整齐挤出一个小圆形面糊，烤箱预热后，烤盘放入即可。烤箱温度170度，时间18分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/140_9d2547e7b21e6ccb4314e4cc0db4a1c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/3/9d2547e7b21e6ccb4314e4cc0db4a1c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">甜菜玛格丽特</div><div class="menu" id="cookstory">看着这艳丽的颜色。女儿开心的问我这真的可以吃吗？当然可以吃喽。它不是色素很适合小朋友吃呢。小朋友们有的都是缺铁性贫血，甜菜是一种补铁很棒食材之一！</div><div class="menu" id="tips">"贴士："想要绿色的放些抹茶也不错。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/d/9/400_5dba5a789861ef783f13f65f6a628869.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋面粉</div><div class="majornote">110g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">110g</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">软化好的黄油加入糖粉打至发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_39eaa0edcb0ac93ad69128516768165c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/800_39eaa0edcb0ac93ad69128516768165c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋黄过筛搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/140_dd21fc2c709f32dfae0d6e6c73577c93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/3/800_dd21fc2c709f32dfae0d6e6c73577c93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉和玉米淀粉，盐，揉均匀。再加入一勺甜菜根粉。揉成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/9/140_06ee7ec509c34276bab96bf81013d079.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/9/800_06ee7ec509c34276bab96bf81013d079.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成6克左右一个球，拿手按一下就成了一朵朵小花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/140_9d19fa0b029510ed11aa23fe961742da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/a/800_9d19fa0b029510ed11aa23fe961742da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热165度预热10分钟。然后放入饼干烤18分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/140_a08770b434509ae1a097ce93098c7ea0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/0/800_a08770b434509ae1a097ce93098c7ea0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还烤了一些原色的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/140_2eaffd319ef0ef90f4832311a6c22a21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/1/800_2eaffd319ef0ef90f4832311a6c22a21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美不美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/140_8e210d696ee97313e7a02710c9e50e85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/5/800_8e210d696ee97313e7a02710c9e50e85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双色玛格丽特饼干-免冷藏版</div><div class="menu" id="cookstory">这款饼干入口即化，非常适合孩子吃或平时看电视的时候来一小个也是不错的选择，至于这款饼干的故事还有为什么叫这么有诗意的名字就不说了，相信很多人都知道。不知道的可以百度一下哦!也是一款非常适合新手做的饼干，操作起来非常简单，制作起来的时间也不长，特别是来客人了，可以当作下午茶吃，给客人露一手吧！</div><div class="menu" id="tips">"贴士："
1.烘烤温度与时间仅供参考，每个烤箱都有自己的脾气，请根据自己的烤箱调整。
2.配方中糖粉比较少，如果喜欢甜一些的朋友可以根据自己的口味来增加。
3.如果烤盘不是不粘盘记得垫油纸哦！
4.饼干的个数量无绝对，每个人做的大小会有不同，我自己做了33个。
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/5/400_6b79f5a0e4f2ae5f02d30ae22d9e1445.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">35克</div></div><div><div class="majorTitle">细盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">熟鸡蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">120克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">可可粉（法芙娜）</div><div class="majornote">4克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把煮熟的鸡蛋去掉蛋白，蛋黄放入碗中压碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/f/140_8f032f2fef4c5106fef7dffb726d73df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/f/8f032f2fef4c5106fef7dffb726d73df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油加入糖粉和细盐先搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/140_059381f8d7e0485c34ae5bb4224d6f36.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/6/059381f8d7e0485c34ae5bb4224d6f36.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入已经压碎的熟蛋黄，用电动打蛋器进行打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/140_f5ce52acf6a5d835c83bbad1555928d9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/9/f5ce52acf6a5d835c83bbad1555928d9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油打发至发白，羽毛状态即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/140_ceb11305d588feb2008b1d6f9feb77d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/1/ceb11305d588feb2008b1d6f9feb77d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把低筋面粉和玉米淀粉倒入打发好的黄油中，轻轻搅拌完全混合无粉状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/140_709c619862134b6753c4ea7ad8caddf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/7/709c619862134b6753c4ea7ad8caddf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把搅拌的面团分成两等份，其中一份加入可可粉揉匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/140_cf99a2a1887f13d518562931b26c6a38.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/8/cf99a2a1887f13d518562931b26c6a38.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样双色面团就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/140_e6a03f106f382f53079d1d3848c07139.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/9/e6a03f106f382f53079d1d3848c07139.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后原味面团跟可可面团各取适量捏在一起，以此类推。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/140_eac5ff8cc7089446b9a0f2f97c70c670.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/0/eac5ff8cc7089446b9a0f2f97c70c670.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把小圆团搓圆，放入烤盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/140_d3e9a1671df25502119b1099ed695742.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/2/d3e9a1671df25502119b1099ed695742.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用拇指把每个小圆团按压一下形成自然的裂纹状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/140_babc19d32ae880286f263d189eed632b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/b/babc19d32ae880286f263d189eed632b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱190度预热，预热好上火转175度，下火165度，中层，时间18-20分钟，表面微微上色即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/140_4546a1234ca230912089f77befa1a638.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/8/4546a1234ca230912089f77befa1a638.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/140_f4404d1f03ac1177d9986ea16c5b59f2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/f4404d1f03ac1177d9986ea16c5b59f2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/140_3f6fb5c9ce93644a845a476dfd6a08ec.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/c/3f6fb5c9ce93644a845a476dfd6a08ec.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">巴旦木玛格丽特饼干—源于西域美农的风味！</div><div class="menu" id="cookstory">玛格丽特饼干，名副其实就是可爱的花朵饼干。而且制作起来非常的简单，不需要什么技术性的，需要用到的工具也是很少，可以说是零失败的一款饼干，口感非常酥香，入口即化。</div><div class="menu" id="tips">"贴士："1、鸡蛋要煮到全熟，这样蛋黄才比较干爽，容易压成泥。
2、烤制饼干时，随时查看，最后五分钟饼干上色后要马上取出，以免上色过深。
3、每个烤箱的温度都不一样，大家注意温度时间适当调整。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/d/8/400_4d810ab2dd76231b79cb0e51ba7b1498.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100克</div></div><div><div class="majorTitle">熟蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">提前准备好材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b71b54c71dac8207be35e9d865f08e7a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/b71b54c71dac8207be35e9d865f08e7a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">关于蛋黄细末，一定要过筛，用调羹按压，成为蛋黄细末备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/140_d4ae2a4290e807b60bd6497e052424e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/9/d4ae2a4290e807b60bd6497e052424e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油切块，室温软化，加入糖粉，用电动打蛋器打至黄油体积膨大，颜色变浅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5dd23c6ec2a4c5b549944e2097aa2133.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/5dd23c6ec2a4c5b549944e2097aa2133.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将蛋黄细末倒入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/140_5d4a969e585577950118477ab23d6382.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/2/5d4a969e585577950118477ab23d6382.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_812b41ac988004554adc9d72f8a3a9e0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/812b41ac988004554adc9d72f8a3a9e0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将混合的粉类筛入</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/140_2439528da926ab2908ceaa33fb23e7bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/d/2439528da926ab2908ceaa33fb23e7bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">带上一次性手套搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/140_a40c324828504faf98740c4246dd6f2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/a/a40c324828504faf98740c4246dd6f2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好的面团是略微偏干的，但也不会因为太干燥而散开，用保鲜袋密封将面团置于冰箱里冷藏60分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/140_e15f6211ad44c95af7168e5b6dc978a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/1/e15f6211ad44c95af7168e5b6dc978a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团分成约10克大小的面团，搓圆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/140_363f9bf8945dcaf2ff2e9732cdb1f50e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/e/363f9bf8945dcaf2ff2e9732cdb1f50e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将圆球放在烤盘上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/140_59d7e21ce7a516602227cae363d06bbc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/c/59d7e21ce7a516602227cae363d06bbc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巴木旦放在中间用大母指在中间按压，边缘就自然裂开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/b/140_8d98911e00fab266a618389c152aff4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/b/8d98911e00fab266a618389c152aff4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5a601dd88e4c2eafcfd3fbe974b999a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/5a601dd88e4c2eafcfd3fbe974b999a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱中层，165度，15-20分钟，烤至边缘微黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/140_01511ede16a4e7cc9e39e73ccd0fefed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/d/01511ede16a4e7cc9e39e73ccd0fefed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撰写制作步骤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a4635170f0cf46af25de03a32f1b6df3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/a4635170f0cf46af25de03a32f1b6df3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">黑芝麻玛格丽特</div><div class="menu" id="cookstory">甜咸口味，独特的口感，奶香超浓超爱的一款饼干，口感是甜咸的，浓浓的奶香里又有一点点咸的味道，让奶香更浓，酥酥脆脆，加上黑芝麻简直就是绝配。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/8/400_2317803822e69321b5dbc2b5f05955d8.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">熟鸡蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">熟蛋黄过筛成细蓉
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/140_0b08bb16aa1b5bf6b610d64c9946d723.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/3/0b08bb16aa1b5bf6b610d64c9946d723.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化的黄油加入糖粉用电动打蛋器打发至颜色变浅，轻盈羽毛状
 
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/140_54187f809f7c4a18c6abb7d781779b46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/6/54187f809f7c4a18c6abb7d781779b46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">玉米淀粉和低筋面粉提前混合均匀，筛入面粉，加入盐、黑芝麻和蛋黄蓉
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/140_b3140f9813ebcda517129dbfda7873d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/3/b3140f9813ebcda517129dbfda7873d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用橡皮刮刀将面粉与黄油充分压拌均匀成团，放入保鲜袋中冷藏约30分钟
 
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_53072a207d63749f654ef7b0b2beb7f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/53072a207d63749f654ef7b0b2beb7f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将冷藏好的面团取出，分割成10克每个的小剂子，搓成球状，整齐的摆放在烤盘上，用大拇指一个个摁扁，使其出现自然裂纹
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f08d78674947ac5d238247b721e15a01.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/f08d78674947ac5d238247b721e15a01.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热170度，中层，烤制16分钟，边缘微微焦黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/140_4d0b0b2240e5830e1913d77cc44a7d52.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/2/4d0b0b2240e5830e1913d77cc44a7d52.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_561faf8707b04a9242399942ec06f962.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/561faf8707b04a9242399942ec06f962.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉啰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/140_3aebd8a30f523108a6e7f9afc2f094d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/3/3aebd8a30f523108a6e7f9afc2f094d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">酥香无比的南瓜小饼干</div><div class="menu" id="cookstory">不喜欢吃南瓜，却一直对南瓜粉做出来的食物爱不释手。这款小饼干吃起来比较酥，但比玛格丽特的韧性好很多，也比较好储存，尤其是黄黄的颜色非常受小盆友欢迎。再加上蔓越莓干酸酸甜甜的，使得这个小饼干的口感又丰富了许多。</div><div class="menu" id="tips">"贴士："揉成团的时候多揉一会儿，不要太干哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/f/f/400_cfbc711f06ad379de46d75e49f9e851f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">南瓜粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">低钠盐</div><div class="majornote">1g</div></div><div><div class="majorTitle">有盐黄油</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料：
南瓜粉是纯粹的百分比的南瓜粉。
有盐黄油的含盐量很低，所以加了一点盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/140_33665ef3de2a4de2ce1502ed062f7922.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/2/33665ef3de2a4de2ce1502ed062f7922.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油室温软化，高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/140_4379ec0616cfff6de9da24da7c61a160.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/0/4379ec0616cfff6de9da24da7c61a160.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入糖粉，拌匀之后继续高速打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/140_79bd9e78a7472ee5b736c5cfc79ac0b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/79bd9e78a7472ee5b736c5cfc79ac0b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发得颜色稍微发白，呈羽毛状蓬松顺滑即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/140_a7ae5df0330228b3b3964655dc36eb1a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/a/a7ae5df0330228b3b3964655dc36eb1a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入蛋糕粉、玉米淀粉、盐。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48ef6e5bf396e0bae378f13a5427901d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/48ef6e5bf396e0bae378f13a5427901d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还有南瓜粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/7/140_193ec215ba9c2ab7d4ef82fade9e1687.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/7/193ec215ba9c2ab7d4ef82fade9e1687.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戴上一次性手套揉成光滑的面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/140_fc007be414e831b6fe41e1098d85caa7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/7/fc007be414e831b6fe41e1098d85caa7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成25g左右的小面团，依次揉成团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/140_0f0cdfc3b67abe8cf4af14aac4883976.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/6/0f0cdfc3b67abe8cf4af14aac4883976.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中间用大拇指按压一下，塞上蔓越莓干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_99c000c313c3a9d7443aec35047cbc3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/99c000c313c3a9d7443aec35047cbc3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次放上铺好油纸的烤盘，冷藏20分钟。

烤箱预热，上火160度下火155度，烤22分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/140_fa7751f1a2dee13580484ddbbe24b8bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/d/fa7751f1a2dee13580484ddbbe24b8bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出，放在冷却架上晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c780b74fe1ac7dfc3bfbf6d088a1f59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/6c780b74fe1ac7dfc3bfbf6d088a1f59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常酥香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/140_f62c4a725dcc1311efd0d40c07124042.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/2/f62c4a725dcc1311efd0d40c07124042.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上车厘子什么的就是棒棒的下午茶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_755bfe3ea74f49632934e7cb11cb4997.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/755bfe3ea74f49632934e7cb11cb4997.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">宝宝饼干</div><div class="menu" id="cookstory">宝宝每天出去玩，看到小哥哥姐姐吃零食，所以麻麻给宝宝也做的</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/0/7/400_f01968f4755720019a72c8f1a36d5ca7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">低筋面</div><div class="majornote">30g</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">3滴</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">两只山鸡蛋，小小的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/140_e9fb3ca6bfa2a648514df23406b63d93.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/3/e9fb3ca6bfa2a648514df23406b63d93.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小宝们，麻麻可以只取用鸡蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/140_fbd622592b0dcc97fef6c109478bd13c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/c/fbd622592b0dcc97fef6c109478bd13c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上3滴柠檬汁，去鸡蛋腥味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/140_e927a2e900f0501020d0d1286dc43350.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/0/e927a2e900f0501020d0d1286dc43350.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发蛋液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/140_9500ee39b2832dcd604831b7c8ce9014.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/4/9500ee39b2832dcd604831b7c8ce9014.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">OK啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bf1ef2bdba938f0d83701b9fab929d5e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bf1ef2bdba938f0d83701b9fab929d5e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉和奶粉混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/140_298599e3fc223e13f9549df8afa07264.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/4/298599e3fc223e13f9549df8afa07264.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入蛋液中，搅拌均匀，滴入烤盘。。。滴啊。因为比较稀，倒入裱花袋自己就淌出来了，哈哈哈。恕我没有任何造型吧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/140_e61e16f304e091ca4747de0818a855d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/3/e61e16f304e091ca4747de0818a855d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热，上下火100℃。入烤箱40分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f762023e14b00ae7ae28487d8cc1b990.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/f762023e14b00ae7ae28487d8cc1b990.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">40分钟后，当当当当，成啦。哈哈哈。烤箱各位亲们自己掌握一下时间。我家烤箱40分钟，我朋友的30分钟就OK。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5f97a8a3236bff4393d955a2b9abac8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/c5f97a8a3236bff4393d955a2b9abac8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">电饭煲玛格丽特饼干懒人版不能再简单啦</div><div class="menu" id="cookstory">因为我没有黄油没有烤箱没有微波炉所以这是最第二次做饼干给你们总结了一些经验希望对你们有用我因为我没有黄油所以用的菜油其实还可以用大豆油等等啦</div><div class="menu" id="tips">"贴士："最好是无水的容器 喜欢酥一点的宝宝可以多放一些玉米淀粉ha</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/6/f/400_1678df965ee3a2c770d59a24469e232f.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低筋粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这是所有的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/140_a20a11075c5c306c857cab916a848284.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/4/a20a11075c5c306c857cab916a848284.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋黄碾碎哟 碾碎了口感好些。可以用筛子过筛，我没过（都说那是懒人版的嘛）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_945a22aa23677848ed10c8da95b99077.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/945a22aa23677848ed10c8da95b99077.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入油和糖搅匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/140_7d5896f79e007d503e703c2bee99c5a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/4/7d5896f79e007d503e703c2bee99c5a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">弄成这个样子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/140_042b73174ba6f6443a752827ab01fba4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/4/042b73174ba6f6443a752827ab01fba4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入低粉和玉米淀粉混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/140_d8f9134512aba8c335a191bf8d21fcd5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/5/d8f9134512aba8c335a191bf8d21fcd5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成这样的面团，放入冰箱冷藏15分钟 然后取出来揪一小坨，用大拇指一按，使小饼干有裂痕 也可以做一些其它形状（如果轧不出现裂痕，就让入冰箱冷冻室冷冻10分钟左右哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48440764a7e984efe672f5f1b103cd0e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/48440764a7e984efe672f5f1b103cd0e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饭煲预热5分钟，然后放进饼干，按下煮饭键，等按键跳起，放一段时间，再重复一遍就行。拿出来置凉了吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9feeaa2ace7c92f2940838cae254f34d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9feeaa2ace7c92f2940838cae254f34d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品啦啦啦 好吃的哟嘿嘿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/140_1c45c01c3b099cf3721b6697dc8bb9b6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/6/1c45c01c3b099cf3721b6697dc8bb9b6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蓝莓玛格丽特饼干</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/6/4/400_06b37c43fe7a8e98afd8b4c3d75ce914.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">低粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">熟鸡蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">黄油室温软化后，放一克盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/140_4525392a4035bd10753978be1f941255.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/5/800_4525392a4035bd10753978be1f941255.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">六十克糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0e2046ea69eeaa43aee9d2b94c2bd15e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/800_0e2046ea69eeaa43aee9d2b94c2bd15e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/140_f9b4732b457ff1f4a1743f7704a7ad09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/9/800_f9b4732b457ff1f4a1743f7704a7ad09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入熟蛋黄，蛋黄放进筛子里，用大拇指按压就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/140_8cae1c2fd3f796e8bf4349c949207a68.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/8/800_8cae1c2fd3f796e8bf4349c949207a68.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入面粉，搅拌，你会发现成了颗粒状了，千万不要担心揉不成团。用手按压就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/140_b5cd0c9e41f66126a1aae96fe7219abf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/f/800_b5cd0c9e41f66126a1aae96fe7219abf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装进保鲜袋放冰箱冷藏一个小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c271cdcb6c5a4d0bbc6e3de81d51e81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/800_0c271cdcb6c5a4d0bbc6e3de81d51e81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成大小相等的小份，搓圆，按压，这个时候就可以170度预热烤箱了。然后这个时候回来用筷子点果酱，烤20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/140_e3f0ecf86c821af3adda1605cac3e32d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/d/800_e3f0ecf86c821af3adda1605cac3e32d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/d/140_5b77e13eb82ede075ef6e083ac4b4c8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/d/800_5b77e13eb82ede075ef6e083ac4b4c8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>